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Frühstückstisch mit Croissants, Brötchen, Käse und Getränken in einem gemütlichen Setting.
Hochwertiger gemischter Salat mit frischen Zutaten, dekorativ auf einem grauen Teller angerichtet.
Gehobenes Gericht mit Lammrippen, Gemüsebeilage und ein Glas Rotwein auf einem Holztisch.

Bewusst Tirol & regional partners

Regional delicacies with a touch of sophistication

At the Peternhof, we combine regional quality, seasonal ingredients and creative culinary artistry to create truly special moments of indulgence. With a great deal of passion, experience and attention to detail, we create dishes that harmoniously blend tradition with contemporary cuisine – inspired by nature and shaped by the region.

From a hearty breakfast to a delightful evening meal, we place great importance on high-quality produce and authentic flavours. Fresh, locally sourced ingredients, carefully selected suppliers and regional specialities form the basis of our cuisine, ensuring that every day of your holiday is a special culinary experience.

As a ‘Bewusst Tirol’ establishment, we pay particular attention to the origin and quality of our food. Our meat comes from certified Austrian farms, where animal welfare, sustainability and the responsible use of resources are central to our approach. The eggs used in many of our dishes also come directly from Kössen – from the Koasarahof, where a commitment to regional produce and quality is a labour of love.

Here at the Peternhof, we combine down-to-earth simplicity with sophistication. Tyrolean classics and traditional dishes meet creative ideas and international influences. Whether it’s a cosy breakfast, a light lunch or a culinary evening full of special taste experiences: at the Peternhof, we serve you holiday bliss on a plate.

Grillspieß mit Fleisch, Paprika und Zwiebeln, serviert mit Pommes Frites und einer Dipsauce.
Elegante Dessertplatte mit Macaron, Eiscreme-Kugeln und frischen Beeren auf schwarzem Teller.
Garnelen, Lachsfilet und Gemüse kunstvoll auf schwarzem Tablett angerichtet.
Mann in rustikalem Holzinterieur schreibt an einem Tisch mit einem Notizbuch.
Koch in professioneller Küche mit großem Topf, lächelnd, trägt schwarze Kleidung und Smartwatch.
Person mit Brille und dunklem Hemd steht vor einer grauen Wand, lächelt mit verschränkten Armen.
Köchin in schwarzer Uniform rührt in einem großen Topf in einer modernen Küche.
“For me, good food starts with the ingredients. That’s why we place great importance on regional produce, the very highest quality and honest, excellent preparation. It’s important to me that we continue to surprise our guests – with dishes that combine tradition with fresh ideas. Because the most wonderful moments of culinary delight arise where craftsmanship, passion and flavour come together.” Manfred – Head Chef
Cozy restaurant with wooden decor, red ceramic stove, and set tables, located in a rustic setting.

Inn

You don’t necessarily have to stay with us to enjoy a culinary treat. We’re also delighted to welcome à la carte guests to our inn.