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Enjoying yourself at the Peternhof
Culinary diversity in the Kaiserwinkl
At the Peternhof, culinary delights are part and parcel of every day of your holiday. With great passion, high-quality ingredients and a keen sense of exceptional flavour, our kitchen combines traditional Tyrolean specialities with culinary ideas from around the world.
Fresh, seasonal produce from the region forms the basis of many of our dishes. Meat from the local area, eggs from a small poultry farm in Kössen and herbs from our own herb garden are a testament to quality, regional sourcing and mindful enjoyment.
From a sumptuous breakfast buffet to delightful evening menus and special à la carte experiences, the Peternhof offers culinary variety of the highest standard. Here, down-to-earth charm meets sophistication: Tyrolean classics such as roast pork with crackling or Wiener schnitzel feature on the menu alongside international specialities and creative culinary delights.
Our traditional inn remains a popular meeting place for hotel guests and visitors from the region to this day. In the various restaurant areas, cosy dining rooms and stylish bars, you can enjoy special moments in a relaxed atmosphere.
Whether it’s breakfast, dinner, a cosy evening in the mountain hut or a glass of wine at the bar – at the Peternhof, every moment of indulgence becomes a little piece of holiday bliss.
